In keeping with our mission to promote gastronomy, we maintain this page so that members may share favorite dining establishments with visitors to our city. The following are current favorites.

Andrew Tepper - Vice Echansan:
- For fine dining, current favorites are Toast (some uncommon dishes like suckling pig). Nine on Nine (innovative cuisine), and Bona Terra.
- For unbelievable roasted meats, try "Green Forest" in Penn Hills. A procession of up to twenty cuts of beef, pork, lamb, duck, and other meats is brought out, and bite-sized pieces are carved tableside. Their wine list is marginal, but they may allow BYOB with a small corkage fee.
- For steak, the Capital Grille is dry aged perfection. They go beyond a traditional steakhouse with things like Kona crusted sirloin, but always in a way that enhances the top quality meat itself.
- We have a number of good Japanese restaurants: Kiku, Sushi Too, Koto-Buki, Tokyo, Umi. Of these, I enjoy Umi the best - very traditional, ultra-high quiality. Sushi Tomo on McKnight road does some great stuff.