Hudson River Foie Gras
F.E. Trimbach Pinot Gris "Reserve Personnelle" 1996


Georges' Bank Cod roasted on the skin, Sea-Salt Flower, Green Lentils enhanced with Tarragon
Gagnard Chassagne Montrachet Boudriottes 1991


Oxtail Consommé, bouquet of Malmsey Maderia
Sandeman Fine Rich Madeira


Farm Raised Baby Pheasant, Oregon Wild Mushrooms, Oven Roasted Winter Vegetables, Salmis Jus
Domaine de Courcel Pommard 1995



Marinated Rack of Venison, Lingoberry Sauce, Chestnut Purée, Baby Fava Beans
Chateau Leoville Barton 1981


Cluster of Baby Greens, Grape Seed Oil, Wheat Flour Sail, Country Cheese
Les Meysonniers Crozes-Hermitage 1996


Dark Chocolate Pâté with Marinated Pistachio, Green Cardamon Vanilla Ice Cream, Array of Berries
Chateau La Faurie Peyraguey 1990


The Pittsburgh Chaîne Takes the Heat - In the Kitchen