January 14, 1998

Dear Confrere et Consoeurs:

"Mardi Gras," which is French for "Fat Tuesday," is February 24th 1998. The textbooks say that "it is a time of preparation before the start of the fast of lent." But if you go to New Orleans, Rio de Janeiro, Nice or Cologne, these folks have a whole different spin on things. . . something to do with spring fertility rites! ! ! It is a time for merrymaking, parades, music, costumed balls, dancing in the streets, and most importantly, indulgence in food and wine.

I am pleased to announce our first Chaine gala for 1998, a celebration of Mardi Gras. This very special and very festive celebration will be held, of course, on Tuesday, February 24, 1998 at 7:00 p.m. at the Grand Concourse.

So, The Grand Concourse you say? Well, when it comes to preparing an authentic, but not quite as spicy Mardi Gras experience, this is the place. Maitre de Table Restaurateur Rick McMaster, Executive Chef John Klein, and Pastry Chef Mark McNulty are planning a spectacular evening, with a menu of festive foods, wines, and Mardi Gras surprises.

This will be a black tie event, Mardi Gras costumes optional, with decorations in order. May I please have your reservations by February 14th. Address them to my attention to avoid any post office confusion. The cost is one hundred ten dollars ($110.00) per person per member couple, and one hundred twenty dollars ($120.00) per guest. Guests will be accommodated on a space available basis (see the attached sheet).

Also, mark your calendars for April 19th for a future Chaine Gala. If there are any questions, contact me. Otherwise, see you at The Grand Concourse!

Vive la Chaine!

Peter J. Hanowich
Bailli de Pittsburgh