Goat Cheese Mousse in an Asiago Crisp with Roasted Beet Syrup
Ca'Da-Meo Gavi di Gavi, 1999

Lobster Cappuccino with Warm Tarragon Froth
Poderi La Collina Arneis, 1999

Confit of Red and Yellow Tomato with Fresh Buffalo Mozzarella, Tomato Oil and 25-Year Old Balsamic Vinegar
Girlan Selectart Gewurztramine, 2000

Limoncello Granite

Sea Bass Saltimboca with Grilled Polenta and Ratatouille
Gagliassi Barricatre di Notte, 1995
Poderi La Collina Labbra Di Giada, 1999
Poderi La Collina Opale, 1999

Ragout of Duck and Wild Mushrooms with an Angel Hair Timballo and Foie Gras
San Biagio Barbera D'Alba, 1998
San Biagio Langbe Rosso Cabernet Sauvignon, 1998
Cantine-Mucci Cantico Montepulciana D'Abruzzo, 2000


Filet of Piedmontese Beef and a White Truffle Risotto and Black Truffle Demi Glace
Gagliassi Barolo Le Coste, 1996
Giorgio Pira Barolo, 1996
San Rustico Gil Occhi Blu di Sbrina Amarone della Valpolicella, 1996


Mascarpone and Mixed Berry Tart with Homemade Basil Ice Cream
Maculan Torcolato, 1999