Fried Calamari with Rémoulade Sauce, Crab Spring Rolls, Bruschetta Rosa, Cheese Tartlets with a Sweet Pepper Confit
Bellini, Veuve Cliquot Ponsaroin

Lobster Ravioli on Spinach Leaves in a Ginger Broth
Schramsberg "Blanc de Blanc" Napa, 1995

Fresh Pea Soup
Teruzzi & Puthod Terre de Tufi Tuscany, 1997

Poached Skate with Brown Butter
Duckhorn Savignon Blanc Napa, 1996

Roast Leg of Veal with Shiitake Mushrooms and Goat Cheese Sauce
Guigal Chateauneuf de Pape, 1994

Grilled Quail Salad with Balsamic Vinaigrette
Farina Amarone Veneto, 1995

Plum Clafouti
Marcarini "Moscato D'Asti" Piedmont