Smoked Turkey Vol-au-vants, Curried Mussels on Toast, Macaire Potato with Salmon Mousse, Tuna Carpaccio, Shrimp and Cucumber Toast, Cheese and Fresh Fruit, Proscuitto and Basil Crostini, Cauliflower and Leek Tart, Vegetable Strudel, Bronzed Lamb on Herbed Crouton with Provencale, Honey Mustard and Chutney sauces
Mumm Cuvee Napa Methode Champenoise 21st Century Brut, in Magnums

Consommé Printanier, Classical Broth with Roast Vegetables and Quennelles
Corton Charlemange, Bonneau du Mmartray, 1993

Paupiette of Sole with Lobster Mouseline, Lobster Sauce, Caramelized Corn, Asparagus and Fleuron
Alex Corton "Vercots" 1995

Blood Orange Granitá with Mango

Beef Tenderloin with Spinach, Fennel and Foie Gras, Wild Mushroom and Cabernet Jus Lie garnished with Black Truffle, Roasted Vegetables, Ratatouille Ravioli and Sweet Pepper Oil
Château Talbot 1978

Young Field Greens, Gorgonzola Custard, Champagne Vinaigrette

Chocolate Praline Semi-Freddo with Figs Steeped in Port
Lafaurie Peyraguey 1996

Petit Fours Sec with Coffee