Fresh Oyster "Bloody Caesar" Shooter, Jumbo Shrimp on Mandarin Gazpacho, Lobster "Cappuccino", Tuna Tartar and Jasmine Rice Tuile with Wasabi Cream, Marinated Salmon and Crêpe Roulades, Spiced Guacamole, "Escabeche" of Cod on Tabouleh with Oven Roasted Teardrop Tomatoes
Mumm Cuvee Napa Brut Prestige NV

Lobster and Sea Scallop Granité on a Garlic Paillete with a Parsley and White Truffle Coulis Topped with Elephant Garlic Chips
Pol Roger Brut NV

Baby Brioche Filled with Foie Gras Mousse accompanied by Pickled Melon and an Arugula Mint Salad
Wolf Blass "Noble Gold" Late Harvest, 1998

Quail Breast "en Crepinette" on Bengali Mustard Sauce with Crisp Haricot Vert and Pappadams
Tallot-Beaut Chorey Cote du Beaune, 1997

Pastis and Fennel Granitá with Oven Dried Fennel

Roasted Loin of Lamb with an Herb Mousse, Williams Potatoes, Golden Chanterelles and a Rosemary Lamb Reduction
Banfi Rosso di Montalcino, 1997

Crottin de Chavignol "Fondue" with Micro Greens, Sautéed Figs and Raisin Nut Bread
Château la Lagune, 1981

Mandarin Mousse in Chocolate Lattice with Poppy Seed and Pistachio Fan Ganache Flowers and Candied Oranges
La Famiglia di Robert Mondave Moscato Bianco