Russian Caspian Sea Beluga, Malossol Caviar, Rosemary Juniper Cured Nova Scotia Salmon, Smoked Tuna on Thai Curry and Lemon Grass Sauce, Terrine of Pork and Fine Liver, Pate` of Pheasant and Wild Mushrooms, Smoked Roasted Block Island Swordfish, Pate` of Veal and Smoked Pork
Veuve Clicquot Ponsardin NV, Brut, Reims - Magnum

North Atlantic Eastern Halibut and Seared Duck Liver with Black Trumpets and Saffron Broth
Acacia Chardonnay "Reserve" 1994 Carneros

Consomme´ of Roast Langostinos with Grilled Polenta Dumpling and Tosaka
Emilio Lustau Solera Reserve ~ Palo Cortado "Peninsula"

Wood Smoked and Maple Cured Breast of Wisconsin Duckling, Black Currant Coulis and Parsnips
Le Crema Pinot Noir "Reserve" 1995 Sonoma Coast

Amaranth, Sweet Corn and Pink Peppercorn Tian Summer Truffle Vinaigrette

Hickory Roasted Westmoreland County Lamb Loin, Baby Spinach Savarin, Four Grain Risotto, Merlot and Foie Gras Reduction
Beringer Cabernet Sauvignon "Private Reserve" 1982, Napa Valley

Chevre Cheese Cake Flan, Port Poached Pears Gratinee´ and Pistachio Brittle
Electra Muscat 1996