Pittsburgh Checks In to the William Penn Hotel for a
Holiday Dinner
Pheasant Consomme with Brunoise of Vegetables and Truffles
with Foie Gras
Callaway Viognier 1995
Poached Turbot and Lobster Bells with Red and Green Caviar
Beurre Blanc
Familia de Robert Mondavi Tocai 1994
Roast Venison Loin with Marchand de Vin Wild Rice Timbale
and Braised Red Cabbage
Byron Reserve Pinot Noir 1993
Blood Orange Sorbet
Roast Stuffed Goose with Rosemary and Lingonberry Jelly
Baby Carrots, Candy Stripe Beets and Pearl Onions
Beringer Private Reserve Cabernet Sauvignon 1980
Robert Mondavi Reserve Cabernet Sauvignon 1993
Tri Quenelle Salad with Lemon Vinaigrette and St. Andre,
Chevre and Stilton Cheeses with Port Poached Pear
Ferrari Carano Zinfandel 1994
Frosty Noisette with Egg Nog Creme Anglaise
Quaddy Essencia 1995
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Pittsburgh Checks In to the William Penn Hotel for a
Holiday Dinner
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